Monday, April 16, 2007

Clessidra & Cupcakes

Here's what I got done this weekend:

Slow and steady, I call it. I took a break to make these:

If the only Spring Mother Nature wants to throw our way is some super fresh, super yummy, super on-sale strawberries at Whole Foods, then fine I'll take them - to make strawberry cupcakes with buttercream frosting.

Stay warm, stay dry, and try not to let the wind get you down!

1 comment:

busybee said...

I'm so impressed with your progress! I seem to be one of those slow and steady people myself. The cupcakes look great too. :) Any chance you'll share the recipe? We're also swarming in strawberries.